Lotus Foods Wakame & Brown Rice Ramen with Vegetable Broth Description
Rice is Life®
Made with Organic Rice
Gluten Free • Reduced Sodium - 50% Less Sodium than regular Ramen
Ready in 4 Minutes
Made with Non-GMO Ingredients
Low Fat & Vegan
Lotus Foods brings you gluten-free Wakame & Brown Rice Ramen, traditional Japanese-style noodles made from wakame seaweed and brown rice instead of wheat!
Lotus Foods paired wakame, a great natural source of potassium and fiber, with the whole grain nutrition of brown rice for a delicious rich taste with a hint of sea vegetable.
Just add the savory vegetable broth to the quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!
Place 2 cups of water in a pot and bring to a boil. Add Ramen and simmer gently for 4 minutes, stirring occasionally. When the noodles are jut soft, remove from heat and mix in contents of the enclosed soup packet.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||32 g||11%|
|Dietary Fiber||2 g||9%|
Soup Pack: Tamari powder (soybeans, sea salt), dried vegetables (red bell pepper, wakame, carrot, scallion), sugar, green scallion powder, salt, dried chili pepper.