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Wanna Date? Date Spread Pumpkin Spice -- 9 oz


Wanna Date? Date Spread Pumpkin Spice

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Wanna Date? Date Spread Pumpkin Spice -- 9 oz

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Wanna Date? Date Spread Pumpkin Spice Description

  • No Added Sugar
  • Natrually Sweet
  • Low Calorie
  • Vegan
  • Oil Free
  • Cholesterol Free

About Me

"Spread me on pancakes or toast, stir me in yogurt or oatmeal, blend me in smoothies, eat me with ice cream, or lick me straight off the spoon! We can do breakfast in bed or skip right to dessert. Why are we still talking? Take my top off!"

 

Say Yes!


Directions

Refrigrate me after opening! Best consumed within 30 days.
Free Of
Gluten, GMOs, dairy, oil, cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: (18 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Calories25
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g3%
   Dietary Fiber less than1 g4%
   Total Sugars6 g
     Includes 0g Added Sugars0%
Protein0 g0%
Vitamin D00%
Calcium00%
Iron00%
Potassium602%
Other Ingredients: Dates, water, pumpkin pie spice (ginger, nutmeg, cloves, cinnamon), lactic acid.
Warnings

Made in a facility that processes peanuts, tree nuts, coconut & gluten.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Pumpkin Pasta Bake

Putting a better-for-you spin on traditional baked pasta dishes, this hearty meal is made with gluten-free fusilli, fresh pumpkin and lots of vegan-friendly cheese. Inspired by the season’s star squash, it’s a creamy, cozy celebration of fall flavors. Bonus: it’s ready in under an hour! With comfort food this good, life is gourd. Top View Cheesy Pumpkin Pasta Bake in White Dish Next to Napkin and Green Garnish | Vitacost Blog

Gluten-Free Pumpkin Pasta Bake

  • 2 cups raw fresh pumpkin, cut into 1" cubes
  • 1 box Explore Cuisine Organic Chickpea Fusilli
  • 2 Tbsp. Nutiva Buttery Coconut Oil
  • 1 leek stalk (chopped into 1/2” circles)
  • 1 tsp. minced garlic
  • 1/3 cup + 2 Tbsp. cashew cheese
  • 1-1/2 cups vegetable stock
  • 1/2 tsp. dried thyme
  • 3 fresh thyme stems (plus more for garnish)
  • 1/2 tsp. Celtic sea salt
  • 4 oz. vegan cheddar cheese
  1. Preheat oven to 350 degrees F.
  2. In large pot of boiling water, cook pumpkin cubes 17 minutes, until just soft.
  3. Meanwhile, bring second pot of water to boil. Cook pasta 7 minutes.
  4. In large skillet over medium-high heat, heat buttery coconut oil. Sauté garlic and leeks until tender, about 5 minutes. Add vegetable broth, sea salt and dried thyme. Gently stir until mixture begins to simmer. Stir in cashew cheese until well-combined.
  5. Stir in cooked pumpkin and pasta. Transfer to baking dish. Top with vegan cheddar cheese and fresh thyme. Bake 20 minutes.

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