Spicely Organics Pepper Black Ground Tin Description
Gluten Free Certified
Non-GMO Project Verified
Can be used for virtually any dish.
The use of ground black peppercorns, is perhaps, the one spice that needs no introduction or explanation. This common table-top spice has become so routine in it's use that it is hardly even thought about on a daily basis, and for good reason, since it goes good with everything! However, while our direct sourced all-natural peppercorns can be easily used in these routine ways--there are also some deliciously creative ways to try them out! For instance, using the spicy-hot notes of the crushed peppercorns to incorporate a layer of pungently irresistible flavor into your next dessert! This works best in items that are relatively flavor neutral, like a cheese cake, or in items that already boast the spicy-sweetness of the holiday spices: nutmeg, cinnamon, ginger, or cloves.
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black pepper ground.
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Red Pepper & Ham Egg Muffins
Need a healthy breakfast in a jiffy? Don’t think pouring a bowl of cereal or throwing a protein bar in your bag is your only option for fast and easy – make these egg muffins ahead of time and grab one on your way out the door. To prep, you only need a handful of ingredients (Canadian bacon, anyone?) and less than 20 minutes. Easy, breezy!
Makes 8 egg muffins (2 per serving)
3/4 cup diced baby sweet red bell peppers
3/4 cup diced Canadian bacon or ham
1/8 tsp. paprika
1/4 tsp. each salt and black pepper
Grapeseed oil to spray muffin pan or muffin cups
Chives for garnish
- Preheat oven to 400 degrees F. Spray 8 muffins cups with grapeseed oil or line with cups.
- In medium bowl, whisk together eggs, peppers, Canadian bacon and spices. Transfer to prepared muffin cups.
- Bake 15 minutes until eggs are cooked through. (They will be puffed up at first then settle down while cooling.)
- To serve, garnish with freshly chopped chives.