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Date Lady Organic Chocolate Spread -- 10.2 oz


Date Lady Organic Chocolate Spread
  • Our price: $9.67

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Date Lady Organic Chocolate Spread -- 10.2 oz

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13% off: Hurry, enter promo code 40FOOD at checkout by 10/27 at 9 a.m. ET to save!

Date Lady Organic Chocolate Spread Description

  • She Brings The Good Stuff™
  • USDA Organic
  • Gluten Free
  • Kosher
  • GMO Free
  • Vegan

Who's The Date Lady?

She's the Date Aficionado, A Rock Star in the kitchen and she keeps her ingredients pure and simple. You can count on every product she brings to your table to taste great, include only minimal ingredients and contain no gluten, dairy or processed sugar!


Directions

What'cha gonna do with your spread?

Warm ever so slightly and drizzle over ice cream. Spread on a baguette, add a few sliced pears.

Go ahead, dip a pretzel stick right into the jar. Peanut Butter and Chocolate toast? Now You're speaking their language!

Free Of
GMOs, dairy, and gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Calories79
   Fat Calories36
Total Fat3 g5%
   Saturated Fat3 g15%
Sodium10 mg0%
Total Carbohydrate9 g3%
   Sugars9 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Organic date syrup, organic cocoa, organic coconut oil, organic cocoa butter, vanilla, sea salt, pectin.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Pancakes with Chocolate Spread & Coconut Whipped Cream

Chocolate for breakfast? These vegan, gluten-free pancakes make it possible. After you whip up a batch of these easy-peasy flapjacks, you’ll stack them with a velvety, melt-in-your-mouth chocolate spread layered between each. Top them off with a scoop of fluffy coconut cream to get the most luxurious pancake breakfast you’ve ever eaten. Maple syrup has finally met its match.

Stack of Gluten-Free Pancakes with Chocolate Spread and Coconut Whipped Cream | Vitacost.com/blog

Serves 3

Ingredients

1-1/2 cups gluten-free flour
3 Tbsp. coconut sugar
1 Tbsp. ground chia seeds
3 tsp. baking soda
Pinch pink salt
1 cup almond milk
1 cup filtered water
1 Tbsp. coconut oil
2 tsp. apple cider vinegar
1 tsp. vanilla extract

Toppings

Chocolate spread
Coconut whipped cream

Directions

  1. In large bowl, combine dry ingredients. Add in remaining wet ingredients and mix until combined.
  2. Heat 5-inch, non-stick pan. Scoop out about 4 1-inch scoops and add to pan. Cook about 2 minutes until bubbles form evenly over the top, then flip and cook on other side.
  3. Serve warm, layered with chocolate spread and topped with coconut whipped cream.
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