Date Lady Organic Chocolate Spread Description
Who's The Date Lady?
She's the Date Aficionado, A Rock Star in the kitchen and she keeps her ingredients pure and simple. You can count on every product she brings to your table to taste great, include only minimal ingredients and contain no gluten, dairy or processed sugar!
What'cha gonna do with your spread?
Warm ever so slightly and drizzle over ice cream. Spread on a baguette, add a few sliced pears.
Go ahead, dip a pretzel stick right into the jar. Peanut Butter and Chocolate toast? Now You're speaking their language!
GMOs, dairy, and gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (20 g)
Servings per Container: About 15
|Amount Per Serving||% Daily Value|
| Fat Calories||36|
|Total Fat||3 g||5%|
| Saturated Fat||3 g||15%|
|Total Carbohydrate||9 g||3%|
| Sugars||9 g||*|
*Daily value not established.
Other Ingredients: Organic date syrup, organic cocoa, organic coconut oil, organic cocoa butter, vanilla, sea salt, pectin.
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Gluten-Free Pancakes with Chocolate Spread & Coconut Whipped Cream
Chocolate for breakfast? These vegan, gluten-free pancakes make it possible. After you whip up a batch of these easy-peasy flapjacks, you’ll stack them with a velvety, melt-in-your-mouth chocolate spread layered between each. Top them off with a scoop of fluffy coconut cream to get the most luxurious pancake breakfast you’ve ever eaten. Maple syrup has finally met its match.
1-1/2 cups gluten-free flour
3 Tbsp. coconut sugar
1 Tbsp. ground chia seeds
3 tsp. baking soda
Pinch pink salt
1 cup almond milk
1 cup filtered water
1 Tbsp. coconut oil
2 tsp. apple cider vinegar
1 tsp. vanilla extract
Coconut whipped cream
- In large bowl, combine dry ingredients. Add in remaining wet ingredients and mix until combined.
- Heat 5-inch, non-stick pan. Scoop out about 4 1-inch scoops and add to pan. Cook about 2 minutes until bubbles form evenly over the top, then flip and cook on other side.
- Serve warm, layered with chocolate spread and topped with coconut whipped cream.