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Spicely Organic Black Peppercorns -- 1.7 oz


Spicely Organic Black Peppercorns
  • Our price: $6.69

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Spicely Organic Black Peppercorns -- 1.7 oz

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Spicely Organic Black Peppercorns Description

  • Spicely® Organic Spices
  • USDA Organic

Our Organic Peppercorn Black is derived from the fruit of the pepper plant known as Piper Nigrum. The tiny fruits grow on a climbing vine, in clusters like grapes. To ensure robust taste, our premium peppercorn are hand-picked when they are not quite ripe; when they boast the most firm notes of their irresistible flavors.

Using at home
Grind our whole black peppercorns and add the freshly released flavor into any dish; you can be sure the dish will be delicious.

Add our black peppercorns last to dishes that take a long cooking time. Adding the black peppercorns near the end of the cooking process will ensure the excellent flavors are preserved as cooking too long reduces the flavor quality.

For pan-searing or grilling dishes, the black peppercorns can be added just prior to the cooking process.

Health
Black pepper stimulates the taste buds which is believed to help the stomach increase hydrochloric acid secretion thereby assisting with digestion, preventing constipation, and gas irritation along the way.

Black pepper also demonstrates impressive antioxidant and antibacterial effects.

Benefits
Directly sourced, all-natural peppercorn.

Whole peppercorns are particularly valuable as they do not lose flavor or fragrance over time like pre-ground pepper is known to do.

Of the three types of peppercorns (black, white, and green) the black pepper has the strongest flavor and aroma; slightly hot with a hint of peppered sweetness.

Immediately after picking our pepper fruit is dried until the fruit shrivels and the skin turns from dark brown to black; preserving the fruits aromatic and flavor properties.

History
Pepper is perhaps the most widely known and common spice used globally today.

Pepper has been a highly prized trade good for centuries. Black peppercorn, also known as "black gold," has been the focus of a global trade empire.

The use of peppercorns dates back to ancient Egypt with evidence suggesting that peppercorns were used during mummification rituals.

More recent history relates to the spices trade initiated by Dutch traders who found pepper in Indonesia and spread it to the rest of the world.

Once integrated into cuisines, the flavorful peppercorns quickly took hold and today are one of the most widely traded spices worldwide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organica black peppercorns.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dairy Free “Cheesy" White Chicken Chili

This easy chili is healthy, hearty and has enough kick to warm you right down to your toes. Cooked in nutritious bone broth and a mix of spices, chicken, jalapeño and chickpea fusilli create a delightful fusion of flavor, yet it’s the “cheese” that takes this dish to the next level. Cauliflower, dairy-free milk and nutritional yeast blend into a creamy sauce that’s loaded with satisfying “cheesy” taste. Mix the sauce into the chili for a thick, comforting bowl of deliciousness. Top View Bowl of White Chicken Chili Next to Halved Limes and Green Peppers | Vitacost Blog

Dairy Free “Cheesy" White Chicken Chili

  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 1 small yellow onion (diced)
  • 1 jalapeño (seeded and minced)
  • 1 lb. organic chicken breast (cubed)
  • 2 tsp. minced garlic
  • 1/2 tsp. oregano
  • 1/2 tsp. ground cumin
  • 1/4 tsp. sage
  • 1/4 tsp. thyme
  • 1/2 tsp. Selina Naturally Celtic Sea Salt
  • 1/4 tsp. fresh ground black pepper
  • 1 green chili (chopped)
  • 7 cups water
  • 1 scoop Ancient Nutrition Collagen Bone Broth
  • 1 box Explore Cuisine Organic Chickpea Fusilli
  • 1 Tbsp. Nutiva Organic MCT Oil from Coconut
  • 1 can white beans (drained and rinsed)
  • 1 cup frozen corn

Cauliflower cheese

  • 3 cups (1 small head) chopped cauliflower
  • 1 cup Sproud Plant-Based Milk (Unsweetened)
  • 1/4 cup Bragg Premium Nutritional Yeast Seasoning
  • 1 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. white pepper
  • 1/4 tsp. rosemary
  1. In pot full of boiling water, cook cauliflower pieces 15 minutes, until soft.
  2. Meanwhile, in large pot over medium heat, heat oil. Cook onion and jalapeño until soft, about 5 minutes. Season with garlic, oregano, thyme, sage, cumin, salt and pepper; continue cooking until fragrant, about 1 minute.
  3. Add green chilis, chicken, collagen and water; bring to boil. As soon as the outside of the chicken turns white, add pasta. Reduce heat and cover. Simmer about 10 minutes.
  4. In blender, combine cheese sauce ingredients. Blend until completely smooth. Stir into chicken and pasta.
  5. Stir in MCT oil, white beans and corn. Continue cooking 2 minutes, until chicken is tender and pasta is cooked through.
  6. To serve, garnish with fresh green chilies and a squeeze of lime, if desired.

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