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Spicely Organics Black Peppercorns Tin -- 3.2 oz

Spicely Organics Black Peppercorns Tin
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Spicely Organics Black Peppercorns Tin -- 3.2 oz

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Spicely Organics Black Peppercorns Tin Description

  • Crafted in Small Batches
  • USDA Organic
  • Salt Free
  • Gluten Free Certified
  • Non-GMO Project Verified
  • Vegan

Used in both sweet and savory dishes. Add peppercorns to soups, salads and dips for a spicy little kick.


Pepper is perhaps the most widely known and common spice used globally today. Whole peppercorns are particularly valuable as they do not lose flavor or fragrance over time, like pre-ground pepper is known to do. By putting these whole peppercorns into a grinder, you can be sure that whenever a dish calls for the unique flavor, that it will be freshly delicious. One tip is to add our black peppercorns last to dishes that take a long cooking time, cooking too long reduces the flavor quality, adding the black peppercorns near the end of the cooking process will ensure the excellent flavors are preserved. For dishes intended for pan-searing or grilling, the black peppercorns can be added just prior to the cooking process.
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic black peppercorns.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Meatless Spaghetti Squash Lasagna Boats

Do you love classic Italian flavors with veggie-inspired flare? Then you’re going to be crazy a-boat this lasagna recipe! These baked spaghetti squash boats are stuffed with homemade tomato sauce, mushrooms, spinach onions, fresh herbs and protein-packed lentils. The best part? This meal is a 2-for-1 deal! In addition to creating a savory and family-friendly dinner from the squash itself, you can use the discarded seeds to roast for a snack or even make granola!

Homemade Meatless Spaghetti Squash Lasagna Boats |

Yields 2 servings

1 large spaghetti squash
2 garlic cloves, minced
1/2 cup TruRoots Organic Sprouted Green Lentils, cooked
2 cups homemade tomato sauce
4 cups baby spinach (2 handfuls)
4 oz. baby bella mushrooms
1 medium yellow onion, diced
1 tsp. Simply Organic Thyme Leaf
1 tsp. fresh basil, chopped
1 tsp. fresh parsley, chopped
1 tsp. Vitacost Himalayan Pink Salt
1 tsp. Spicely Organics Ground Black Pepper
Nutritional yeast
and/or vegan mozzarella cheese (optional)


1. Preheat oven to 400 degrees F. Slice spaghetti squash in half lengthwise. Remove and transfer seeds to paper towel or cloth to dry. Scoop out slimy flesh.

2. Transfer squash halves onto pan—inside facing up. Lightly drizzle with oil and sprinkle with salt and pepper. Roast for 35 minutes or until tender.

3. Meanwhile sauté garlic, mushrooms and onions in pan to make the filling. Mix in spinach to wilt. Add cooked lentils and continue stirring.

4. When ready, use fork to scrape down the spaghetti squash to create “noodles.” Transfer to separate bowl and set aside.

5. Pour sauce into the wells of each squash boat followed by the “noodles.” Then layer on lentil mixture. Repeat until boats are filled—ending with a layer of “noodles.” Optional: Sprinkle nutritional yeast and/or vegan mozzarella on top.

6. Bake for 10 minutes or until top is golden and sauce starts to bubble. Remove from oven and sprinkle with fresh basil and parsley. Serve immediately.

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