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Gaea Extra Virgin Olive Oil -- 17 fl oz

Gaea Extra Virgin Olive Oil
  • Our price: $14.43

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Gaea Extra Virgin Olive Oil -- 17 fl oz

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Gaea Extra Virgin Olive Oil Description

  • Estate Grown Sitia
  • 100% Natural & Authentic
  • Green & Fruity
  • Non-GMO Project Verified

In constant search of the very best olive oil Gaea has traveled all over Greece selecting producers and products of exceptional quality and distinct characteristics from the country's most celebrated olive oil producing regions.


The P.D.O. region of Sitia in eastern Crete is one of the most celebrated olive oil producing territories in the world. Since the Minoan era, almost 5.000 years ago, the extended sunshine, mountainous grounds and rice soils of Crete, have provided a unique microclimate for the cultivation of olive trees. Obtained directly from handpicked renowned "Koroneiki" variety olives. This first cold-pressed superior category olive oil carries the unique combination of a harmonious taste with a fruity & slightly peppery aroma.


Do not refrigerate.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
   Calories from Fat130
Total Fat14 g22%
   Saturated Fat2 g10%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Greek extra virgin olive oil from Sitia-Lasithi Crete.

This product may become cloudy at less than 46F (8C) but will clear at room temperature.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chipotle Zucchini Boats

When you pick up zucchini from the grocery store or farmer’s market, you’ve probably got zoodles on the brain. And, why not? Crisp and tangled, zucchini noodles are a healthy foodie’s favorite pasta alternative. But what about those nights when you’re a bit too tired, too busy or even too lazy to pull out the spiralizer and zoodle? You make zucchini boats and pack them with your favorite toppings! Just slice, scoop out the middles, top and bake. Just like that, a new healthy foodie favorite is born.

Stuffed zucchini "boats" on white plate |


6 organic zucchini, cut lengthwise, center scooped out
1 yellow pepper, diced
1 orange pepper, diced
1 red onion, diced and sautéed in olive or coconut oil
2 - 3 Tbsp. extra virgin olive oil
1 tsp. cumin powder
½ tsp. chipotle powder, or more, to taste
Pinch of sea salt, optional
1 cup raw cashews, soaked overnight
¼ - ½ cup nutritional yeast
¾ cup cilantro, chopped, to top
1 or 2 avocados, diced, to top


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In pan over medium heat, sauté onions until aromatic and then remove from heat.
  3. In a mixing bowl, combine onions with peppers, oil and spices.
  4. Place zucchini “boats” on baking sheet face-up and fill with vegetable mixture.
  5. Bake for 15 minutes.
  6. Meanwhile, prepare cashew cheese. In a blender, combine drained, soaked cashews, nutritional yeast and a small amount of water. Blend until smooth, adding more water, if needed.
  7. Remove zucchini boats from oven, add cashew cheese and bake for another 10-15 minutes until golden brown.
  8. Serve with chopped cilantro.
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