Private Selection Duck Fat Description
For Searing • Sautéing • Roasting
375° Smoke Point
Great For High Temperature Cooking
Creates beautiful, evenly browned crusts on meats, poultry or shellfish.
Coats vegetables before sautéing to achieve a rich, glossy, caramelized finish.
Creates the perfect crisp and golden finish on roasted potatoes and poultry skin.
As an Ingredient
Adds depth of flavor when stirred into cassoulet, stews, and salad dressings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||130|
|Total Fat||14 g||22%|
|Saturated Fat||4.5 g||23%|
|Total Carbohydrate||0 g||0%|