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Private Selection Italian Extra Virgin Olive Oil -- 67 fl oz

Private Selection Italian Extra Virgin Olive Oil
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Private Selection Italian Extra Virgin Olive Oil -- 67 fl oz

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Save 15% off Code MEMORIAL Ends: 5/30 at 9 a.m. ET

Private Selection Italian Extra Virgin Olive Oil Description

  • Made from 100 Italian Olives
  • First Cold-Pressed
  • Delightfully Versatile
  • Delicate - Well Rounded
  • Spicy, Green & Fruity

100% Italian, obtained exclusively from olives harvested and pressed in Italy, Private Selection Italian Extra Virgin Olive Oil has rich aroma and full-bodied flavor. The slightly spicy notes in the flavor profile testify to the Italian authenticity and freshness of this product.

  • Made from 100% Italian Olives


Store in a cool, dry place out of direct light.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Servings per Container: 134
Amount Per Serving% Daily Value
Total Fat14 g18%
Saturated Fat2 g10%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Baby Carrots with Thyme

[vc_row][vc_column][vc_column_text]This colorful side dish is as easy on effort as it is on the eyes. Coat glorious orange carrots in olive oil, thyme and garlic powder and roast until tender and lightly caramelized. This tasty side works equally well for a weekday dinner or a holiday – and kids love them!

Roasted Baby Carrots with Thyme on Baking Dish with Serving Spoon

Roasted Baby Carrots with Thyme

  • 1 lb. baby carrots (drained and patted dry)
  • 2 Tbsp. olive oil
  • ½ tsp. thyme
  • ¼ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. black pepper
  1. Preheat oven to 425 degrees F. Line sheet pan or baking dish with parchment paper.
  2. In large bowl, combine olive oil and seasonings; add carrots and toss to coat.
  3. On pan, arrange carrots. (Note: Do not pour excess liquid onto sheet.)
  4. Roast, stirring once or twice until browning and fork tender, about 25 minutes.

Get the ingredients for this colorful side dish from!

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