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Simple Truth Organic Coconut Oil -- 14 fl oz


Simple Truth Organic Coconut Oil
  • Our price: $5.99

    $0.22 per serving

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Simple Truth Organic Coconut Oil -- 14 fl oz

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Simple Truth Organic Coconut Oil Description

  • USDA Organically Grown | No Preservatives
  • Refined
  • Expeller Pressed
  • Kosher
  • Vegan
  • Non-GMO

A Hot Topic from the Tropics - Simple Truth Refined Coconut Oil!

• Perfect for frying or sautéing, as it is virtually odorless and tasteless, with a high heat point

• A great butter substitute in baking (use at a 1-to-1 ratio) or in place of vegetable oil

• An excellent skin moisturizer, lip balm or hair treatment


‡Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in certified organic products.
 


Directions

Store in a cool dry place away from extreme heat.

Refined coconut oil has a smoke point of approximately 450°F, and is best for sautéing or stir-frying over medium-high heat or for baking.

Free Of
GMO, preservatives, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat13 g64%
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Organic coconut oil.
CONTAINS: COCONUT
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Bean Brownie Tart

Don’t judge this tart before you try it! Deceptively decadent, its chocolatey interior is framed by a nutty, crumbly gluten-free crust. Cocoa powder, dark chocolate and white beans (the secret ingredient here) provide a fudgy brownie taste and texture along with a dose of antioxidants and protein. This divine dessert is a crowd-pleaser for both vegans and non-vegans alike and the gorgeous presentation makes it perfect for the holidays. White Bean Brownie Tart With Pecans on Top on Serving Platter

Vegan Bean Brownie Tart

Crust

Dry

  • ½ cup gluten-free oat flour
  • ¾ cup almond flour
  • 3 Tbsp. corn starch
  • Pinch salt

Wet

  • 3 Tbsp. maple syrup
  • 3 Tbsp. refined coconut oil (melted, or vegetable oil)

Brownie filling

Dry

  • ¼ cup gluten-free oat flour
  • 1/3 cup almond flour
  • 5 Tbsp. cocoa powder
  • 2/3 cup coconut sugar
  • 1/4 tsp. aluminum-free baking powder
  • 2 pinches salt

Wet

  • 1 cup great northern beans (drained, or white beans of choice)
  • 3 oz. 70% dark chocolate bar (melted)
  • 1/4 cup non-dairy milk (+ 2 Tbsp.)
  • 1-½ Tbsp. flaxseed meal (+ 3 Tbsp. water)

Optional

  • Chocolate chips
  • Chopped nuts

Topping

  • 36 pecans
  1. Preheat oven to 350 degrees F.
  2. In medium-sized bowl, whisk together all dry ingredients for crust. Add oil and maple syrup and mix well.
  3. Into 5x14-inch rectangular tart pan with removable bottom, press mixture onto sides and bottom. (Note: It is easier to do sides first, then bottom. Crust will thicken when baked, so do not make too thick.) Poke holes in bottom of crust.
  4. Bake14-15 minutes, or until lightly browned. Allow to cool completely.
  5. For brownie filling, preheat oven to 350 degrees F.
  6. In large bowl, stir together flax meal and water. Let stand about 5 minutes to thicken.
  7. To bowl, add beans and use fork to mash. Whisk in remaining wet ingredients.
  8. Add dry ingredients and mix well.
  9. Into crust, pour brownie batter and smooth evenly. Arrange pecans on top.
  10. Bake for 40-45 minutes or until toothpick inserted comes out clean. Allow tart to cool completely before serving.

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