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Carrington Farms Organic Unrefined Coconut Oil -- 25 fl oz

Carrington Farms Organic Unrefined Coconut Oil
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Carrington Farms Organic Unrefined Coconut Oil -- 25 fl oz

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Carrington Farms Organic Unrefined Coconut Oil Description

  • USDA Organic
  • Non-GMO Project Verified
  • Gluten Free
  • Virgin
  • Unrefined

Pure Goodness


Sauté vegetables, add to smoothies or bake up some goodies. It's also a great skin and hair moisturizer for a gorgeous glow. This organic coconut oil is the perfect alternative for butter or fats, with it's light taste and 8g of medium chain triglycerides per serving.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: (14 g) 1 Tbsp.
Servings per Container: 53
Amount Per Serving% Daily Value
Total Fat14 g22%
   Saturated Fat12 g58%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0.5 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Orrganic coconut oil.

Contains: Coconut

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tempeh Stir Fry With Leeks

[vc_row][vc_column][vc_column_text]Meet tempeh, the fermented soy loaf that’s rich in vitamins and minerals. It includes gut friendly bacteria, is completely animal-free and makes for a filling dish packed with protein. Traditionally from Indonesia, tempeh’s flavor is unique – tangy and nutty – but also absorbs flavors from other ingredients it’s cooked with. Try this tempeh stir fry for a savory and satisfying meat-free meal. A Serving Dish is Filled With Tempeh Stir Fry, Scallions and Leeks.

Tempeh Stir Fry With Leeks

  • 16 oz. tempeh chopped into bite-size squares
  • 2 Tbsp. coconut oil
  • 1/2 Tbsp. low sodium soy sauce or coconut aminos
  • Pinch salt
  • 1/4 tsp. paprika
  • 1/4 tsp. roasted garlic powder
  • 1/2 cup chopped leek
  • 1/2 cup chopped scallions/green onions
  • 2 garlic cloves (chopped)

Optional: pinch of red chili flakes

  1. In large skillet or wok, heat coconut oil over medium heat.
  2. Add garlic, green onions and leeks. Sautee and cook until fragrant.
  3. Add tempeh, season with spices cook about 10 minutes, stirring frequently until browned on all sides.
  4. Add soy sauce or coconut aminos and cook for another minute.
  5. Serve over quinoa or fresh greens.
  6. Finish off with an optional drizzle of soy sauce and fresh chopped green onions.

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