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Dr. Bronner's Organic Fresh Pressed Virgin Coconut Oil -- 14 fl oz

Dr. Bronner's Organic Fresh Pressed Virgin Coconut Oil
  • Our price: $11.33

    $0.41 per serving

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Dr. Bronner's Organic Fresh Pressed Virgin Coconut Oil -- 14 fl oz

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Dr. Bronner's Organic Fresh Pressed Virgin Coconut Oil Description

  • Dr. Bronner's Magic "All-One!"
  • Fair Trade
  • White Kernel Unrefined
  • Mild Delicate Flavor
  • Certified Vegan
  • Kosher
  • Non-GMO Project Verified

Dr. Bronner's white kernel VCO is expeller-pressed from the fresh carefully dried coconut kernel without skins, which gives it a mild delicious aroma. Versatile and healthy, VCO can be used for stir-frying, sauces, baking and body care.


All VCO forms crystals it cools slowly after filling. If you prefer the appearance of snow white VCO, completely melt the oil in a hot water bath and then cool quickly in the refrigerator.


Tasty and nutritious. Use for medium high heat cooking. No refrigeration required.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tablespoon
Servings per Container: 28
Amount Per Serving% Daily Value
  Calories from Fat120
Total Fat14 g22%
  Saturated Fat13 g63%
  Polyunsaturated Fat0 g*
  Monounsaturated Fat1 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
Protein0 g*
*Daily value not established.
Other Ingredients: Expeller pressed unrefined non-hydrogenated white kernel virgin coconut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Paleo Chocolate Pudding Pie

For many, indulging in pudding pie is a thing of the past. It's a distant memory of store-bought graham cracker crust, filled to the brim with a boxed pudding mix. But why reminisce when you can still enjoy this decadent treat while skipping questionable ingredients? All you need to do is sub in a few better-for-you ingredients, such as dates, cacao powder and sunflower seeds. If you're skeptical how these foods create the chocolaty dessert you remember, this recipe will take you back before it springs you forward to the ultimate, upgraded pie!

Paleo Chocolate Pudding Pie in Blue Dish with Strawberries |

Paleo Chocolate Pudding Pie

Yields 8 slices


4 pitted medjool dates, soaked in water
1-½ cups roasted and salted sunflower seeds
3 Tbsp. coconut oil, melted

2 medium avocados
Organic strawberries cut in half for garnish
¼ cup maple syrup
¼ cup cacao powder
2 Tbsp. cacao nibs

Whipped cream topping (optional)
1 Tbsp. maple syrup
1 can full-fat coconut milk, refrigerated overnight
Splash vanilla


  1. Preheat oven 375 degrees F.
  2. In food processor, pulse crust ingredients until crumbly consistency. Press into pie pan.
  3. Bake for 10-12 minutes until golden brown, careful not to burn edges.
  4. In food processor, combine pudding ingredients (minus the strawberries). Cacao nibs will be broken into smaller pieces but not completely smooth.
  5. Pour pudding into crust once cooled. Top with strawberries.
  6. Chill in fridge 2 hours before serving.
  7. To make whipped cream, whisk coconut milk solids, maple syrup and vanilla.
  8.  Add a dollop of cream and slice!

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