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Simple Truth Organic Coconut Oil -- 14 fl oz

Simple Truth Organic Coconut Oil
  • Our price: $5.44

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Simple Truth Organic Coconut Oil -- 14 fl oz

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Simple Truth Organic Coconut Oil Description

  • USDA Organically Grown | No Preservatives
  • Refined
  • Expeller Pressed
  • Kosher
  • Vegan
  • Non-GMO

A Hot Topic from the Tropics - Simple Truth Refined Coconut Oil!

• Perfect for frying or sautéing, as it is virtually odorless and tasteless, with a high heat point

• A great butter substitute in baking (use at a 1-to-1 ratio) or in place of vegetable oil

• An excellent skin moisturizer, lip balm or hair treatment

‡Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in certified organic products.


Store in a cool dry place away from extreme heat.

Refined coconut oil has a smoke point of approximately 450°F, and is best for sautéing or stir-frying over medium-high heat or for baking.

Free Of
GMO, preservatives, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat13 g64%
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Organic coconut oil.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Strawberry Cinnamon Rolls with Vanilla Glaze (Vegan)

Let’s have brunch on a late summer Sunday. And let’s serve these. These strawberry cinnamon rolls are moist, sweet and sticky, but made with organic and dairy-free ingredients. Life is sweeter with tendrils of cinnamon, brown sugar and vanilla curling through the kitchen. And when you take that first bite, the fluffy dough gives way to generous amounts of strawberry tucked in the spirals, dancing with a velvety vanilla glaze. The warmth of the cinnamon and brown sugar tempers the tart-sweetness of the fresh strawberries, or do the strawberries enliven the laziness of the brown sugar? It doesn’t matter. Sink your teeth into another bite and ponder. Strawberry Dairy Free Cinnamon Rolls in White Baking Dish with Wooden Serving Spatula |

Strawberry Cinnamon Rolls with Vanilla Glaze (Vegan)


  • 5 cups organic all-purpose flour
  • 1 packet rapid rise yeast
  • 1 Tbsp. organic cane sugar
  • ½ cup organic brown sugar + 1 Tbsp.
  • 1 ¼ cups organic almond milk
  • ¼ cup warm water
  • ¼ cup unsalted organic vegan butter
  • 1 tsp. organic vanilla extract
  • Pinch of organic ground cinnamon
  • ½ tsp. sea salt
  • 1 Tbsp. melted organic coconut oil or extra virgin olive oil
  • Optional: ¼ cup organic strawberry preserves


  • 2-3 Tbsp. unsalted organic vegan butter (melted)
  • 1 Tbsp. organic ground cinnamon
  • ½ cup organic brown sugar
  • 1/3 cup organic strawberry preserves
  • 1 tsp. organic lemon juice


  • 4 cups organic powdered sugar (sifted)
  • 2 Tbsp. organic vegan butter (softened to room temperature)
  • ½ tsp. organic vanilla extract
  • 2-3 Tbsp. organic almond milk


  • Fresh organic strawberries (sliced)


  1. In bowl of stand mixer, combine yeast and sugar; slowly pour in warm water while stirring frequently. Allow mixture to sit 10 minutes for yeast to activate.
  2. In saucepan over medium heat, melt butter and add milk, stirring frequently as mixture heats. (Note: Be sure mixture does not boil or get too hot. Once butter has melted, remove immediately and let cool until warm.)
  3. Once cooled, add milk-butter mixture to yeast-sugar mixture and mix until well combined. Mix in vanilla and strawberry preserves (if desired for sweeter dough).
  4. In separate bowl, whisk together flour, brown sugar, cinnamon and salt. Add to wet ingredients and mix on low-speed until well combined, about 1-2 minutes.
  5. Change mixer head to kneading accessory and knead dough for 5-10 minutes on high-speed until dough ball becomes smooth and elastic and dough springs back when lightly pressed with 2 fingers. (Note: If dough is too sticky, add 1 Tbsp. flour at a time until desired texture is achieved.)
  6. Lightly grease large bowl with small amount of coconut or olive oil and place dough ball in bowl; roll ball to coat with oil. Cover with plastic wrap and let sit 1 hour, allowing dough to rise and double in size.

Filling, rolling & baking

  1. Preheat oven to 375 degrees F.
  2. In saucepan or bowl in microwave, melt butter and set aside.
  3. In bowl, combine cinnamon and brown sugar and set aside.
  4. In another bowl, mix together strawberry jam/preserves and lemon juice until smooth.
  5. Flour flat surface. Use rolling pin to flatten dough to approximately 9”x14” rectangle, trimming edges if needed. (Note: Do not roll dough too thin.)
  6. Generously brush melted butter over top of dough and spoon on cinnamon-sugar mixture. Use pastry brush to sweep sugar mixture evenly across dough.
  7. Tightly roll dough long-ways and, using a pastry cutter, cut rolled dough into 1-½-inch-thick pieces.
  8. In large baking dish lined with parchment paper, arrange rolls.
  9. Using spoon, tuck 1 Tbsp. or so of strawberry jam/preserves in center of each roll.
  10. Place plastic wrap over baking dish and let rise for 20 minutes.
  11. Brush tops of risen rolls with melted butter.
  12. Bake 35-40 minutes. Allow to cool completely before glazing.


  1. In bowl of stand mixer, beat butter on medium-high speed until fluffy and smooth. Mix in powdered sugar, vanilla extract and almond milk (1 Tbsp. at a time) until mixture reaches spreadable consistency. (Note: Add more milk, 1 Tbsp. at a time, to thin glaze or more powdered sugar to thicken).
  2. Using rubber spatula, spread glaze evenly on rolls; top with fresh strawberries.

Recipe note: Store baked rolls sealed or tightly wrapped at room temperature for up to three days, refrigerated up to one week, or frozen for up to two months.

Add the ingredients to your cart and bake up some bliss.

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