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Better Body Foods Naturally Refined Organic Coconut Oil -- 15.5 fl oz

Better Body Foods Naturally Refined Organic Coconut Oil
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Better Body Foods Naturally Refined Organic Coconut Oil -- 15.5 fl oz

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Better Body Foods Naturally Refined Organic Coconut Oil Description

  • Naturally Refined
  • Neautral Flavor & Aroma
  • High-Heat Cooking
  • Liquid Above 76°F. Solid Below 76°F
  • USDA Certified Organic
  • Kosher
  • Non GMO Project Verified


Hands down, Naturally Refined Organic Coconut Oil is the best for cooking. It works wonders in high-heat cooking (up to 425°F), making it a perfect butter and vegetable oil substitute for baking, sauteing, even deep frying. But that's not all it has in store. It's got Medium Chain Triglycerides (MCTs) to boost your energy. Did we mention it's flavor-neutral and aroma-neutral? No wonder we're nuts over coconut oil.


USES: Substitute For Butter and Vegetable Oil in Baking, Cooking, Searing and Deep Drying.

Free Of
Gluten, BPA, GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 30
Amount Per Serving% Daily Value
   Calories from Fat120
Total Fat14 g21%
   Saturated Fat13 g65%
   Trans Fat0 g*
   Polyunsaturated Fat0 g*
   Monounsaturated Fat1 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
*Daily value not established.
Other Ingredients: Organic coconut oil.


Contains Tree Nuts

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Squash Protein Cakes

Good morning! It’s time for breakfast, but you can’t quite muster up enthusiasm for your regular protein shake or bowl of oatmeal. Swap the standards for this savory dish featuring squash, hemp protein powder and a paleo flour blend with hints of vanilla and cinnamon. You’ll have these hot cakes on the table quickly and they’ll be gone before you know it, but the delicious, sweet-and-savory taste will stay with you the whole day through.

Hemp & Squash Cakes on plate with spinach |


1 delicata or butternut squash, cooked and split in half
1 cup Manitoba Hemp Pro 70 protein powder
3/4 cup Bob’s Red Mill Paleo Flour
2 chia/flax egg
1 Tbsp. vanilla
1 -2 tsp. cinnamon
1 -2 Tbsp. coconut oil


  1. In a high-speed blender, combine all ingredients until smooth.
  2. Heat a skillet over medium-high heat and add oil. Scoop desired amount of squash mixture from blender and plop onto skillet. Cook for 3 minutes or until edges bubble, then flip over and cook a few more minutes.
  3. Serve hot and topped with extra coconut oil and toasted squash seeds or other toppings of your choice.

Mo’s notes:

  • Save the seeds from the squash for toasting! And add them to your cake to serve.
  • Make a double or triple batch of these and freeze. They make excellent on-the-go breakfasts.
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