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Evolution Salt Co Gourmet Himalayan Salt Shaker -- 5 oz


Evolution Salt Co Gourmet Himalayan Salt Shaker
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Evolution Salt Co Gourmet Himalayan Salt Shaker -- 5 oz

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Evolution Salt Co Gourmet Himalayan Salt Shaker Description

  • Fine Grind
  • Refillable Shaker
  • Certified Gluten Free
  • Non GMO Project Verified
  • Kosher Certified
  • 100% Raw

Free Of
Gluten and GMO, anticaking agents or additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/8 tsp. (0.75 g)
Servings per Container: 189
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium750 mg25%
Total Carbohydrate0 g0%
   Sugars0 g
Protein0 g
Other Ingredients: Himalayan salt.
Warnings

This salt does not supply iodine, a necessary nutrient.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sesame & Honey Roasted Chickpeas

Bag the chips, ditch the pretzels and pass the chickpeas, please! Reminiscent of Greek sesame and honey bars, these crunchy, sweet and nutty nuggets are craveable and healthy. Pop them in the oven for a no-fuss trip to snacking bliss. You can name all of the ingredients, but you won’t want to – you’d rather be crunching away happily. Honey Roasted Chickpeas Recipe with Sesame | Vitacost.com/blog

Sesame & Honey Roasted Chickpeas

  • 1 can organic chickpeas
  • 2 Tbsp. organic honey
  • ¼ cup melted vegan butter (or organic coconut oil)
  • ½ Tbsp. toasted sesame oil
  • Pinch Himalayan salt
  • ½ tsp. organic ground cinnamon
  • 2 tsp. organic brown sugar
  • 2 Tbsp. sesame seeds

Optional: 1/3 tsp. ground cardamom

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. Rinse chickpeas and dry well. Remove loose skins.
  3. Spread chickpeas on baking sheet and bake for 20-30 minutes to completely dry out.
  4. In bowl, whisk together butter, honey, sesame oil, cinnamon, sugar, cardamom and salt.
  5. Add chickpeas to honey mixture and toss to coat.
  6. Spread coated chickpeas back onto baking sheet and bake for 10 minutes, until caramelized.
  7. Sprinkle with sesame seeds immediately after removing from oven. Let cool 10 minutes and serve.

Add these great ingredients to your cart!

 
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