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Redmond Real Salt Organic Onion Salt -- 8.25 oz


Redmond Real Salt Organic Onion Salt
  • Our price: $10.15

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Redmond Real Salt Organic Onion Salt -- 8.25 oz

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Redmond Real Salt Organic Onion Salt Description

  • Amazing Taste
  • Unrefined Mineral Salt
  • No Sugar
  • Organic
  • Gluten Free
  • Kosher

We use only organic spices harvested at the peak of freshness and combine them with Real Salt unrefined sea salt, bringing pure flavor to your favorite foods.  We do this with No Sugar, No Additives and No Fillers.

Free Of
Sugar, additives, fillers, gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Ancient sea salt (real salt), and organic onion.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan “Cheesy” Skillet Pasta

Craving cheese? Curl up with a bowlful of soul-soothing, “cheese-covered” noodles. Instead of milk-based cheese, which many healthy foodies would rather avoid, this vegan pasta recipe uses a combination of nutritional yeast and dairy-free cheddar shreds to top brown rice fusilli and marinara sauce. You end up with a cheesy, creamy pasta dish that fits right into your health and diet goals. Ready to dig in? Say cheese!

Cheesy Vegan Pasta in Black Skillet | Vitacost.com/blog

Ingredients

1 box Explore Cuisine Brown Rice Fusilli or Penne
1 jar Rao’s Homemade Marinara Pasta Sauce
1-1/2 cups water
1 tomato, diced
1 tsp. dried oregano
1/4 tsp. Redmond Garlic Salt
1/4 tsp. Redmond Onion Salt
1/4 cup + 2 Tbsp. Bragg Nutritional Yeast
1/2 cup Daiya Cheddar Style Shreds

Directions

  1. In skillet, combine all ingredients except for the cheddar style shreds. Cover and simmer for 20 minutes. In the last few minutes of cooking, add the shreds and let them melt over the pasta.
  2. To serve, sprinkle with additional oregano.
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