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Selina Naturally Celtic Sea Salt Light Grey Celtic Mini Grinder -- 1.8 oz


Selina Naturally Celtic Sea Salt Light Grey Celtic Mini Grinder

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Selina Naturally Celtic Sea Salt Light Grey Celtic Mini Grinder -- 1.8 oz

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Selina Naturally Celtic Sea Salt Light Grey Celtic Mini Grinder Description

  • Vital Mineral Blend
  • Doctor Recommended Since 1976
  • Non-GMO Project Verified

Celtic Sea Salt Brand is hand-harvested sun-dried whole salt. With no additives, Celtic Sea Salt Brand enhances the taste of any dish while providing a natural balance of minerals and trace elements. Celtic Sea Salt Brand is certified at the source by Europe's nature to be free from pesticides, herbicides and harmful chemicals. Contains no anti-caking or bleaching agents, or other additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pancetta, Pesto & Veggie Paleo Pizza

If we had to guess your favorite food, pizza would probably be a safe assumption. Pizza is the number one food in America and one of the most popular foods around the world as well. But with the rise of vegan, paleo, gluten-free and dairy-free lifestyles, it can be harder to enjoy your favorite food without guilt. That’s where this paleo pizza that you can feel good about eating any time comes in. Feel free to adjust the toppings to suit your own preferences and dietary restrictions, and every day can be pizza day!

Paleo Pizza with Mushrooms, Onions & Pesto on Wooden Serving Paddle | Vitacost.com/blog

Ingredients

Crust
1 cup tapioca flour + extra for rolling out dough
1/3 cup + 2-3 Tbsp. coconut flour, separated
1/2 cup olive oil
1/2 cup warm water
1 tsp. sea salt
1 large egg, whisked

Toppings
1 cup pesto
1/2 lb. pancetta, previously cooked
1-2 cups broccoli, chopped
1 cup mushrooms, chopped
1/2 cup red onion, chopped
1/2 cup red pepper, chopped

Directions

  1. Preheat oven to 450 degrees F.
  2. In medium bowl, combine tapioca flour, 1/3 cup coconut flour and salt and mix well. Pour in oil and water and stir. Add whisked egg and mix until well combined. Add the remaining coconut flour (one Tbsp. at a time) until soft, but somewhat sticky, dough forms.
  3. On surface sprinkled with tapioca, turn out dough and knead gently until it forms a ball that doesn’t stick to your hands. Place dough ball onto parchment paper and use tapioca-floured rolling pin to roll out dough until it is fairly thin (about 12” in diameter). Add tapioca flour by the Tbsp. as needed, but do not handle the dough too much or it will become overly dense.
  4. Place the parchment paper with rolled-out dough on it onto a hot pizza stone or sheet pan in the oven. Bake 12 to 15 minutes.
  5. Arrange toppings as desired and bake for another 10 to 12 minutes, or until desired doneness.
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