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Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined -- 14 fl oz

Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined
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Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined -- 14 fl oz

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Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined Description

  • Organically Grown
  • No Preservatives
  • Cold Pressed
  • Unrefined
  • Vegan
  • Kosher
  • USDA Organic
  • Non-GMO
  • Fair Trade Certified

A Hot Topic From the Tropics - Simple Truth Organic® Virgin Coconut Oil!


  • Adds a rich coconut flavor and scent to baked goods and sautes
  • Can be used as a 1-to-1 substitute for butter in baking or in place of vegetable oil
  • An excellent skin moisturizer lip balm or hair treatment



Store in a cool dry place away from extreme heat


Virgin coconut oil has a smoke point of approximately 350°F and is best for sautéing at medium heat or for baking.


Free Of
GMO, gluten, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat13 g64%
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Organic virgin coconut oil.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Apples With Granola and Honey

[vc_row][vc_column][vc_column_text]Craving breakfast for dessert or dessert for breakfast? Get the best of both worlds with these flavorful baked apples filled with crunchy, gluten-free granola, golden honey and warm fall spices. This better-for-you recipe offers a twist on the traditional fall delight, devoid of refined sugar and butter, yet maintaining the classic, comforting taste. Easy to prepare in just under an hour, savor them for breakfast with a scoop of coconut yogurt or enjoy them as a dessert, paired with dairy-free vanilla ice cream. Baked Apples With Honey and Granola

Baked Apples With Granola and Honey

  • 6 large apples


  • 1/3 cup coconut sugar
  • 3/4 cup rolled oats
  • 1/2 cup pecans (chopped)
  • 1/4 cup almonds (sliced)
  • 2 Tbsp. sunflower butter
  • 2 Tbsp. honey
  • 2 tsp. cinnamon
  • 1/4 tsp. vanilla extract
  • 1 Tbsp. water
  • 1/2 tsp. nutmeg
  • 3 Tbsp. coconut oil (melted)
  • Dash of sea salt


  • 1 tsp. star anise
  • Handful of whole cloves
  • 1 orange (sliced with rind)
  1. Preheat oven to 350 degrees F.
  2. Core each apple, leaving small amount of apple at bottom.
  3. In medium bowl, add granola ingredients and mix until well combined.
  4. Spoon mixture into cored apples.
  5. Place apples on baking sheet and garnish with orange slices, cloves and star anise. Bake 35 to 40 minutes or until tops are slightly brown and bubbling.
  6. Remove apples from oven and drizzle with honey.

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