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Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined -- 14 fl oz

Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined
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Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined -- 14 fl oz

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Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined Description

  • Organically Grown
  • No Preservatives
  • Cold Pressed
  • Unrefined
  • Vegan
  • Kosher
  • USDA Organic
  • Non-GMO
  • Fair Trade Certified

A Hot Topic From the Tropics - Simple Truth Organic® Virgin Coconut Oil!


  • Adds a rich coconut flavor and scent to baked goods and sautes
  • Can be used as a 1-to-1 substitute for butter in baking or in place of vegetable oil
  • An excellent skin moisturizer lip balm or hair treatment



Store in a cool dry place away from extreme heat


Virgin coconut oil has a smoke point of approximately 350°F and is best for sautéing at medium heat or for baking.


Free Of
GMO, gluten, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat13 g64%
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Organic virgin coconut oil.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Coconut Scones

A normal breakfast might mean popping a few mini vegetable quiches in your mouth while packing lunches or inhaling a homemade granola bar in one bite as you walk into your office. But these fluffy vegan scones are made for days when you can sit and enjoy your meal--not for eating at your desk. This easy recipe, baking in only 20 minutes, comes together pretty quickly. So, you won't spend much of your free time slaving over a hot oven, yet you’ll still get a breakfast treat worthy of slowing down. Pour yourself a comforting cup of tea and enjoy these warm and sprinkled with shredded coconut and lime zest.

Close-up of Vegan Coconut Scones |

Makes 16 scones


4 cups flour (use gluten-free flour, if necessary)
4 Tbsp. sugar
3 Tbsp. coconut flakes
1 tsp. baking powder
1/2 tsp. baking soda
Pinch salt
1-1/2 cups vanilla almond milk
1/2 cup coconut oil
1 Tbsp. lemon juice
1 tsp. vanilla extract
Lime, for zesting, optional


  1. Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper.
  2. In a small bowl, combine almond milk and lemon juice. Set aside.
  3. In a large bowl, combine flour, sugar, coconut flakes, baking powder, baking soda and salt. Add almond milk mixture and mix until combined.
  4. Divide dough in half and, on a lightly floured surface, form dough into two circles. Slice each into 8 triangles (16 total) and place on prepared baking sheet, leaving a couple of inches between each triangle.
  5. Bake for 15-20 minutes or until lightly browned.
  6. Serve with extra coconut flakes, lime zest and a cup of coffee or tea.

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