skip to main content

Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined -- 14 fl oz

Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined
  • Our price: $6.96

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined -- 14 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Simple Truth Organic Virgin Coconut Oil - Cold Pressed - Unrefined Description

  • Organically Grown
  • No Preservatives
  • Cold Pressed
  • Unrefined
  • Vegan
  • Kosher
  • USDA Organic
  • Non-GMO
  • Fair Trade Certified

A Hot Topic From the Tropics - Simple Truth Organic® Virgin Coconut Oil!


  • Adds a rich coconut flavor and scent to baked goods and sautes
  • Can be used as a 1-to-1 substitute for butter in baking or in place of vegetable oil
  • An excellent skin moisturizer lip balm or hair treatment



Store in a cool dry place away from extreme heat


Virgin coconut oil has a smoke point of approximately 350°F and is best for sautéing at medium heat or for baking.


Free Of
GMO, gluten, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat13 g64%
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Organic virgin coconut oil.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Mini Peanut Butter & Raspberry Jam Tarts

There are tons of sandwiches out there that can make your taste buds happy. But when it comes to making your heart happy… there’s one that rises above the rest. We’re talking about a good ol’ fashioned peanut butter and jelly. Can you feel the nostalgia in the air? We remixed this classic combo and turned it into a dessert – just in time for Valentine’s Day! This PB&J tart recipe is vegan and free of gluten and refined sugars. Show your special someone(s) how much you care with this sweet, love-filled treat. Mini Peanut Butter & Raspberry Jam Tarts on White Plate

Mini Peanut Butter & Raspberry Jam Tart

  • 3-in. tart tins

Dry crust ingredients

  • 2.1 oz. brown rice flour
  • 1.4 oz. almond flour
  • 1.5 Tbsp. cornstarch
  • 2 tsp. cocoa powder

Wed crust ingredients

  • 3 Tbsp. vegetable oil
  • 3 Tbsp. maple syrup
  • Pinch natural salt

Peanut butter layer

  • 1/2 cup coconut cream*
  • 1/2 cup unsweetened & sat-free peanut butter
  • 3-4 Tbsp. maple syrup
  • 2 Tbsp. melted coconut oil

Raspberry chia jam layer

  • 6 oz fresh or thawed frozen raspberries
  • 4-6 Tbsp. maple syrup** (optional)
  • 3 Tbsp. white chia seeds
  • 2 Tbsp. lemon juice


  • Fresh or frozen raspberries
  • Edible flowers
  1. Preheat oven to 340 degrees F. In bowl, mix together all dry ingredients. Then, add wet ingredients and mix well.
  2. Scoop crust mixture into tart tin and gently press into the bottoms and sides. Bake for around 15 minutes or until cooked through. Remove from oven and let cool in tin.
  3. In small bowl, use fork to coarsely mash raspberries. Add remaining jam ingredients and mix well. Cover and refrigerate for 4 to 5 hours (ideally overnight).
  4. In blender, combine all ingredients for peanut butter layer. Pour into tart crusts and freeze to set (about 2-3 hours for 3-in. tins).
  5. To serve, remove cake from molds and spoon jam on top. Garnish with raspberries and edible flowers.
  • *If coconut cream is solid, soak the can in hot water to melt cream before using.
  • **Use optional maple syrup for a touch of sweetness if raspberries are tart.
  • Order the ingredients you need to make this recipe at!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code