Vitacost Certified Organic Coconut Oil Description
- USDA Organic
- Non-GMO
- Kosher
Tap into your tropical paradise with our versatile organic coconut oil. Cold pressed from non-GMO coconuts, it serves as a unique substitute for butter and other oils in baking and medium-heat cooking. This island treasure is also known for its incredible moisturizing properties - use on skin and hair for all-over softness.
Directions
Keep dry and at room temperature (59°-86°F [15°-30°C]). Product has a melting point of 75°F (24°C).
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 106
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 13 g | 64% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic coconut oil.
Contains: Coconut.
Product of the Philippines.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Tres Leches Cake
It might sound impossible, but this decadent tres leches cake is completely dairy free. Whereas traditional tres leches is made with three different types of milk, this better-for-you version uses coconut cream and your favorite plant-based milk. Surprisingly easy to whip up, a vanilla sponge cake is drenched in a sweet and silky topping for an irresistibly moist treat. It’s gluten-free, dairy free, vegan friendly and perfect for any celebration or gathering,
Vegan Tres Leches Cake
Cake
- 1-1/2 cups gluten-free all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. pink salt
- 1 Tbsp. egg replacer (plus 2 Tbsp. water)
- 1/2 cup dairy free milk
- 1 tsp. vanilla
- 3/4 cup turbinado sugar
- 1/2 cup coconut oil
Topping
- 1/2 cup coconut cream
- 1/4 cup full-fat coconut milk
- 2 Tbsp. dairy free milk
- 1/2 cup powdered sugar
- 1 tsp. vanilla
- Preheat oven to 350 degrees F.
- Whisk together coconut oil and sugar. Whisk in remaining cake ingredients.
- Pour into 9” round cake pan; bake 25 minutes, until done. Let cool.
- Combine topping ingredients.
- Using a fork, poke holes in top of cake; pour topping over. Serve immediately. Store leftovers in refrigerator for up to 3 days.
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