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Vitacost Liquid Coconut Oil Refined Odorless & Flavorless - Non-GMO -- 16 fl oz (473 mL)


Vitacost Liquid Coconut Oil Refined Odorless & Flavorless - Non-GMO
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Vitacost Liquid Coconut Oil Refined Odorless & Flavorless - Non-GMO -- 16 fl oz (473 mL)

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Vitacost Liquid Coconut Oil Refined Odorless & Flavorless - Non-GMO Description

Not up for a tropical adventure? Stir in or drizzle on this odorless, flavorless liquid for coconut oil nutrition without the island feel.

  • Silky-smooth, liquid coconut oil – will not solidify
  • Odorless & flavorless
  • Coconut oil nutrition without overpowering tropical taste
  • Multi-purpose – for cooking/baking or skin/hair care
  • Ideal for high-heat cooking (pan frying, stir frying, sautéing)
  • Natural source of medium-chain triglycerides (MCTs), “healthy fats”
  • No additives or preservatives
  • Non-GMO
  • BPA-free jar

 

Tap into your tropical paradise with our versatile coconut oil, It serves as a substitute for butter and other oils in baking and high-heat cooking. This island treasure is also known for its incredible moisturizing properties - use on skin and hair for all-over softness.

 

Vitacost® Liquid Coconut Oil Refined is odorless and flavorless, which means you can sneak it into your favorite recipes, dishes or drinks without a hint of tropical taste.

 

What is coconut oil?

 

Coconut oil comes from the pressed flesh or “meat” of fresh coconuts. It’s packed with beneficial nutrients, especially medium chain triglycerides (MCTs), a type of type of healthy fat that’s easily absorbed and used by the body.

 

While normally solid (with a “buttery” texture) at room temperature, coconut oil converts to liquid when warmed to about 76 degrees. But Vitacost® Liquid Coconut Oil comes—and stays—in pourable form, no matter how hot or cold your kitchen gets.

 

Perfect for baking, cooking or DIY beauty recipes for skin or hair, liquid coconut oil can be measured up, spooned in or drizzled on for tropical taste and tempting nutrition benefits.

 

Spread the (liquid!) love

Save scooping and spreading for solid coconut oil. This versatile liquid version can be swirled in or drizzled on without the hassle of having to microwave or otherwise melt the oil, which typically comes jarred in solid form.

 

Time for an oil change:

 

  • Swap in coconut oil instead of other liquid vegetable oils (canola, olive, etc.) in recipes. Simply measure out the same amount.
  • Use to stir fry vegetables, meat or tofu.
  • Add by the spoonful to smoothies.
  • Try stirring it into tea or coffee.
  • Use coconut oil instead of vegetable oil when popping stovetop popcorn, or drizzle it on as a popcorn topping.
  • Spoon into soups.
  • Stir into salad dressings.
  • Soak in a coconut oil bath (add ¼ to ½ cup to tub).
  • Remove makeup with a cotton ball soaked in coconut oil.
  • Apply to hair as a deep-conditioning treatment.
  • Mix with salt or sugar for DIY face, body or foot scrubs.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
GMOs, preservatives, additives, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 32
Amount Per Serving% Daily Value
Calories130
Total Fat14 g18%
   Saturated Fat13 g65%
   Trans Fat0 g
Cholesterol0 g0%
Sodium0 g0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Liquid coconut oil.
Contains: Coconut
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Argentinian Chimichurri Sauce with Cauliflower Steaks

Chimichurri is a traditional Argentinian sauce made with herbs, spices, red wine vinegar, garlic and a healthy dose of quality oil. Drizzled over everything from meat to crusty bread, it’s a multi-leveled marvel that starts out refreshing and then reveals a spiciness and pungency from the garlic. In this recipe, the bright green sauce is slathered on roasted cauliflower for a lively take. Chimichurri is a constant presence in Argentina and is nuanced with family and regional traditions. It’s versatile, and it can (and should!) be adjusted to your taste. Don’t be afraid to add more or less of the ingredients you like – it’s what the people of Argentina have been doing for centuries. Just be sure to stay true to the traditional vibrant base of fresh parsley, garlic and a good oil. And then run wild, and drizzle it on everything. Argentinian Chimichurri Cauliflower Steaks | Vitacost.com/blog

Argentinian Chimichurri Sauce with Cauliflower Steaks

Chimichurri

  • ½ cup finely chopped fresh parsley
  • 4 cloves garlic (finely chopped or minced)
  • ½ cup organic avocado oil (or vegetable oil of choice Note: Olive oil can be used, but strong flavor might overpower spices.)
  • 1-½ Tbsp. red wine vinegar
  • 1 tsp. crushed red pepper
  • ¾ tsp. dried oregano
  • ¾ tsp. dried thyme
  • ½ tsp. garlic powder
  • ½ tsp. black pepper
  • 1 tsp. Himalayan pink salt
  • Hot water (to hydrate spices)

Cauliflower Steaks

  • 1 large head cauliflower (green leaves removed)
  • 1-2 Tbsp. organic coconut oil (for brushing)
  • Himalayan pink salt (to taste)
  • Lemon pepper (to taste)

For Chimichurri

  1. In small bowl, mix all dried spices and add a little hot water to hydrate. Let stand 10 minutes.
  2. In medium bowl, mix parsley and garlic. Add hydrated spices and mix well.
  3. Pour in oil and red wine vinegar to fully cover all ingredients.
  4. Transfer to mason jar or any sealable container.
  5. Let sit at least 2 hours for flavors to strengthen and meld.
  6. Keep refrigerated up to 2 weeks.

Note: It is important that oil always fully covers ingredients. Add more oil as needed.

For Cauliflower Steaks

  1. Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
  2. On cutting board, using sharp knife, cut cauliflower into 1-inch slices.
  3. Using silicone brush, gently brush coconut oil on both sides.
  4. Season to taste with salt and lemon pepper.
  5. Arrange slices on baking sheet. Roast for about 30 minutes until golden-brown.
  6. Serve topped with chimichurri sauce.

Note: One head will make up to three steaks. Some florets may fall off. Cook them, too! Handle with care to avoid breaking.

Add the ingredients to your cart to make this special sauce!

 
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