Spice Islands Arrowroot Spice Description
- Produces Smooth Sauces of Remarkable Clarity
- It's Thickening Power Is Approximately Twice That of Flour
- Gluten Free • Authentic Flavor
- No Added Sugar, Fillers or Other Ingredients
Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma. Primarily used as a thickener, arrowroot blends seamlessly into any dish, from sauces to glazes. And is often considered a better thickener than cornstarch or flour. While other brands use cassava roots (a tapioca starch), our Spice Islands arrowroot is completely authentic, harvested from the roots of the Maranta arundinacea plant.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||9 g||3%|