Simply Organic Mulling Spice Mix Description
- USDA Organic
- Only 3 Steps
- 15 Min Prep Time
- Makes 8 Servings
- 1% of sales supports organic farming and education.
Experience the full, fresh flavor of wholesome, certified organic ingredients in this delicious hot beverage.
- Brimming With Cheer
- USDA Organic
Directions
You will need
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100% apple juice
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fine mesh strainer
Directions
Entire Packet
-
Pour packet contents and 8 cup of apple juice in a sauce pan
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Heat on low for 10-15 minutes for desired temperature and taste.
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Strain spices. The packet makes 8-8 oz cups. Refrigerate any leftover beverage to enjoy later.
Single Serving
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Shake packet prior to use as some settling may have occurred.
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Place 1 heaping tsp. and 8 oz. of apple juice in a microwavable cup and heat 2-3 minutes. Strain spices and cool to a comfortable temperature.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Packet
Servings per Container: 8
Other Ingredients: Organic Cinnamon, Organic Orange Peel, Organic Allspice, Organic Cloves and Organic Ginger.
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Summery Spiced Sangria Recipe
A party isn’t a party unless there’s punch. Whether you’re planning a cozy patio get-together with besties or anticipate dozens of neighbors dropping in during a block party, this easy-breezy sangria is the perfect cool-off pleaser for all your summer events. A mix of mulling spices, rich red wine and tangy citrus juice is combined with bubbly ginger soda and slices of fresh fruit for a drink that won’t disappoint. Raise your glasses—it’s time to celebrate the season!

Summery Spiced Sangria Recipe
Ingredients
1 750 ml bottle red wine
2 cups orange juice
2 pkgs. Simply Organic® Mulling Spice
2 12-oz. cans ginger ale or lemon-lime soda
2 cups sliced fresh fruit (oranges, strawberries, apples)
Cinnamon sticks

Directions
- In large glass or stainless steel container, combine wine, orange juice and mulling spices. Cover and refrigerate overnight.
- Strain mixture into clean container or punch bowl, then add soda.
- Serve sangria over ice, garnished with fruit slices and a cinnamon stick.
Recipe tip:
For a same-day version, in large pot, heat fruit juices to a boil.Turn off heat, add mulling spices and let sit 10 minutes. Cool mixture in refrigerator. Strain and add remaining ingredients. Serve over ice.